A bold, dense loaf made with a blend of dark rye and wheat flour, slow-fermented with our sourdough starter. Rye gives it an earthy, slightly malty depth and a tighter crumb than our white loaves. It keeps exceptionally well and gets better over a couple of days. Superb with strong cheese or smoked fish.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Dark Organic Rye Flour, water, salt.
 
Allergen Information
Contains: Wheat (Gluten). May contain: Nuts.