A spiral of laminated pastry dough filled with plump raisins and a light custard cream, then baked until golden. Buttery, fragrant, and soft in the middle with a slightly caramelised edge. One of the more classic French pastries on our menu — and one of the most requested.
 
Ingredients
Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats, emulsifiers, natural flavour. Filling: vanilla essence [water, flavouring, colour: plain caramel], vanilla pod, lentil protein preparation, palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers, stabilisers, natural flavourings, salt, colour (beta-carotene). Fruit: sultanas (99.5%), sunflower oil.
 
Allergen Information
Contains: Wheat (Gluten). May contain: Nuts, Soya.